This course provides key operational principles behind hospitality management with a focus on project management in the hotel business.
Students will explore the complexities of the hospitality business environment and the unique nature of the hotel sector in national and global contexts.
Topics include managing the physical plant of a hotel or restaurant, addressing energy, water, and waste demands, and ensuring environmentally conscious facilities management.
By the end of the course, students will be equipped to manage operational challenges effectively and sustainably.
Students will explore the complexities of the hospitality business environment and the unique nature of the hotel sector in national and global contexts.
Topics include managing the physical plant of a hotel or restaurant, addressing energy, water, and waste demands, and ensuring environmentally conscious facilities management.
By the end of the course, students will be equipped to manage operational challenges effectively and sustainably.
- Teacher: Luis Rodriguez